Hoban Food adopted eco-friendly and innovative processor, establishing a one-stop multi-tiered management system that covers every process from raw ingredient procurement to product shipping. Hoban Food also monitors the entire process to make the highest-quality products.
- Raw/Subsidiary Ingredient Inspection and Safety Test
- Hazard Analysis for Each Process, Hygiene Inspection on Sites and Workers
- Establishment of Finished Product Standard and Safety Test
- Safety Test on New Products
- Safety Verification by Analyzing Each Product Management Cycle
- Review on Claim Recurrence Prevention to Address Fundamental Cause
Acquired HACCP Certification for Food Safety!
What’s HACCP Certification?
HACCP (Hazard Analysis and Critical Control Points) is a preemptive food safety management system for food safety hazard prevention. This food management system scientifically analyzes potential biological, chemical, and physical hazards in food production process and eliminates the causes in advance to supply safe and clean products for consumers. Hoban Food is equipped with the best hygienic HACCP-certified facilities to provide clean and safe food to customers.
Systematic Quality Control
Quality Control Process - Raw Ingredient
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STEP. 01
Stock Abnormal Raw Ingredient
Report to Material Manager and Quality Inspector
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STEP. 02
Identify Cause and Review Usability
Notify and Consult with Supplier’s Person in Charge
Use Usable Product Conditionally
Return Whole Quantity of Unusable Product
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STEP. 03
Report
(Quality Control Manager) - Team LeaderRequest Corrective Action Report to Supplier
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STEP. 04
Provide Case Training
Quality Control, Procurement, Materials