What’s HACCP Certification?

HACCP (Hazard Analysis and Critical Control Points) is a preemptive food safety management system for food safety hazard prevention. This food management system scientifically analyzes potential biological, chemical, and physical hazards in food production process and eliminates the causes in advance to supply safe and clean products for consumers. Hoban Food is equipped with the best hygienic HACCP-certified facilities to provide clean and safe food to customers.